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ISSUE-1 30/10/2017  

10 

Cleaning 
To maximize the efficiency of  the fryer, clean regularly. 
1.

 

Switch  off   and  unplug  the  fryer  and  allow  it  and  the  oil  to  cool 
completely. 

2.

 

Press  the  filter  cover  lever  (fig  5),  lift  off   the  filter  cover  and 
remove the filters (fig.6).  Wash filters in hot soapy water.

 

 
 

 

 

 

 

Fig. 5 

Fig 6 

Fig 7 

 

3.

 

Open and remove the lid (fig. 7) and lift out the frying basket. 

4.

 

Wash  the  lid,  frying  basket  and  filter  cover  in  hot  water  with  a 
little  washing  up  liquid.  Rinse  and  dry  thoroughly.    Do  not  use 
detergent  or  abrasives  as  these  may  scratch  the  surface.    Not 
suitable for the dishwasher. 

5.

 

Carefully lift the cooker housing and using a funnel pour the cold 
cooking oil into a storage container

.  

It is not recommended that 

the oil is stored in the fryer between uses. 

6.

 

Wipe the inside of  oil tank with kitchen towel until most of  the oil 
has been removed before wiping all of  the cooker housing with a 
soft  damp  cloth  soaked  in  soapy  water.    Rinse  and  dry  surfaces 
with a soft dry cloth.  Do not use detergent or abrasives as these 
may  scratch  the  surface.    Never  immerse  the  cooker  housing  in 
water. 

 

 

Filter cover 

Filters  

Press 

Summary of Contents for DF5318

Page 1: ...ISSUE 1 30 10 2017 1 2 5 Litre Deep Fat Fryer Model No DF5318 Care Instruction Manual For household and indoor use only Please read these instructions before use and retain for future reference...

Page 2: ...lities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Cleaning and user mainte...

Page 3: ...or those that may be damaged by steam Do not fill the oil tank above maximum level marked or below the minimum level Check the oil level before each use Do not over fill the frying basket Take care no...

Page 4: ...ing raw meat and poultry before handling any ready to eat foods Wipe and disinfect surfaces that have been in contact with raw meat and poultry Use separate utensils for handling raw meat poultry and...

Page 5: ...window 3 Frying basket removable 4 Frying basket hooks 5 Cooker housing 6 Temperature knob 7 Ready temperature indicator 8 Power indicator 9 Lid release button 10 Frying basket handle foldable 11 Han...

Page 6: ...emove and refit the lid See fig 7 How to remove and refit the filter See figs 5 6 To use 1 Press the lid release button to open the lid fig 1 lift the handle of the frying basket fig 2 and lift out th...

Page 7: ...rature indicator will extinguish 9 Place the food to be cooked into the frying basket taking care not to fill beyond 2 3 full for most foods and a maximum of 500g of chips 10 Open the lid of the fryer...

Page 8: ...ods usually require frying at a lower temperature than cooked or partially cooked foods Smaller quantities of food will cook faster than larger quantities The cooking time will vary according to the s...

Page 9: ...es 190 5 6 Mushrooms breaded whole 10 pieces 190 4 5 Fried onion rings 6 8 pieces 190 3 4 Breaded scampi 16 pieces 250g 180 4 5 Fish fillets e g cod haddock 2 fillets 190 8 10 Fish fingers 8 pieces 19...

Page 10: ...id Rinse and dry thoroughly Do not use detergent or abrasives as these may scratch the surface Not suitable for the dishwasher 5 Carefully lift the cooker housing and using a funnel pour the cold cook...

Page 11: ...fit the filters white filter first and fold the frying basket handle fig 8 for storage fig 9 Fig 8 Fig 9 Technical specification Rated voltage 220 240V AC 50 60Hz Power consumption 1500 1800W Class ra...

Page 12: ...nnected to the terminal marked with the letter N The BROWN wire must be connected to the terminal marked with the letter L The GREEN YELLOW wire must be connecting to the terminal marked with the lett...

Page 13: ...ISSUE 1 30 10 2017 13...

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