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Fast Eddy’s Model FEC500
4
Ver. 06.2
FAST EDDY’S BARBEQUE OVENS
MODEL FEC500
GENERAL INSTRUCTIONS
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This unit must be electrically grounded in accordance to your local codes, or with the National Electrical
Code ANSI/NFPA 70-1990.
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Keep the oven free from combustible materials. A good rule of thumb is to allow an 18” clearance
space around gear motor access panel and the fire box door opening.
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Never store or use gasoline or other flammable material in the vicinity of this oven or use to ignite fuel
for this oven.
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Whenever working on, or servicing this unit ALWAYS disconnect the power.
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This oven is equipped with a 3 prong plug for your protection from a shock hazard. Always plug this
unit directly into a properly grounded 3 prong receptacle.
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WARNING! Exterior surfaces may be hot!
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Make sure all personnel are instructed on the proper use of the oven.
INSTALLATION INSTRUCTIONS
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Stationary installation should be on a level surface that can support a minimum weight of 2000 pounds.
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Visually inspect the cooking racks and carousel to ensure proper position prior to turning on the oven
after it has been transported.
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Ventilating air must not be obstructed from reaching the barbecue oven.
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Adequate make-up air and ventilation are required for the proper operation of burner and cooling of
motors.
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This unit must be properly vented and in an area where there is sufficient fresh air to prevent a
concentration of carbon monoxide from occurring.
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Chimneys are 5 inches in diameter and are required to extend 3 feet above the highest point where they
pass through the roof and at least 2 feet higher than any portion of a building within 10 feet. A rain cap
must be utilized on a chimney exhaust. A 4 foot flue extension is required for all units used outdoors.
Your flue extension rests inside the flue collar.
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Flues should be inspected and cleaned every 30 days.
