Cooks Professional G1183, Instruction Manual, Page: 10 / 16

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Assembling the mincer
1. Remove the mincer cover from the front of the unit by pulling upwards.
Attach the main body of the mincer to the mixer housing, making sure
that the guide arrows are aligned. Push in and rotate upwards
anticlockwise until it locks into place.
2. Fit the spiral drive into the housing with the nylon tooth gearing inside
and the metal section outside.
3. Attach the cutting blade onto the metal section with the flat side
facing out and turn until it locks into position.
4. Choose one of the three plates based on size of the mince required;
fine, medium or course. The plate’s two protrusions locate into the
corresponding recesses in the housing by the thread.
5. Attach the locking collar to the assembly, turn clockwise until tight.
6. Fit the loading tray to the top of the mincer assembly.
Using the mincer
The mincer can be used to break down quality pork, lamb or beef to
produce for beef or hamburgers, meat bases for bolognaise, lasagne and a
variety of other tasty dishes.
1. Whether using pork, lamb or beef remove excess fat and gristle then
slice into 1 cm strips and have all other ingredients mixed and ready in
the loading tray. Also have a bowl positioned under the locking collar
ready to collect the mince.
2. Plug the unit into the power source and turn on, the worm will start to
rotate.
3. Feed your choice of meat or ingredients into the vertical tube and use
the pusher to move the ingredients down. Once the spiral drive has
filled, the mince will start to come through the plate.
Guide
mark
Spiral drive
Blade
Plates
Locking
collar
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Using the blender
You can blend fruits, vegetables and ingredients to be used in cooking. You
can also make iced drinks. The capacity of the glass jar 1500ml.
1. Remove the blender location cover at the rear of the unit by pulling it
backwards.
2. Place your choice of ingredients into the blender jug.
3. Place the lid onto blender jug push down until it is tight. Place the
splash guard into the centre of the lid.
4. Place the blender jug onto the unit, turning clockwise until it locks into
position.
5. Plug the appliance into a power supply and switch it on at the socket.
6. Select a speed using the control dial or you may wish to use the pulse
option to start.
7. Once you have completed the chosen action, turn off at the control
knob and switch off at the mains power supply socket.
8. Remove the jug by turning in an anti-clockwise direction. You can now
remove your ingredients.
Note
• The blender will not work if the blender jug is not fitted correctly.
• The pulse will operate for as long as the control is held in position.
•
The pulse function is used for short bursts of power.
•
If blending hot liquids allow to cool to room temperature before
placing them in the blender.
•
Thick mixtures such as pates and dips may need scraping from the
sides during the blending process. The appliance should be
switched off at the mains power supply socket each time before the
lid is removed and this action is carried out to prevent risk of injury.
•
When crushing ice, use the pulse option in short bursts.
•
To ensure the long life of your blender, never allow to run for longer
than 60 seconds.
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Description of parts
1. Main motor body
2. Mincer attachment
3. Mincer attachment location
4. Clear splash guard
5. Stainless-steel bowl
6. Blender jug
7. Display screen
8. Time setting & pulse control
9. Head tilt release button
10. Speed control dial
11. Mincer location cover
12. 3 mincer plates
13. Flat beater
14. Dough hook
15. Access lid for blender jug
16. Pusher for mincer
17. Whisk
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