6
R
ECIPES
Try some of our favorite recipes using the Kettle Crazy™ that we have included on
the following pages to get you started.
Cinnamon Glazed Nuts
½ cup Sugar
¼ tbsp. Ground cinnamon
1 cup Nuts
¾ tsp. Vanilla
cup Water
Mix sugar and cinnamon together. Put
nuts and sugar mixture in Kettle Krazy,
add liquid. Follow directions to roast
nuts.
Kettle Corn
1 ½ tbsp. Oil
1 ½ tbsp. Sugar
½ cup Popcorn
Add sugar and follow basic directions to
pop popcorn.
Caramel Corn
2 tbsp. Vegetable oil
cup Popcorn
Follow basic directions to pop popcorn.
Set popcorn aside in a large mixing bowl
and let appliance cool completely.
When cooled, wipe the non-stick
surface then add the following:
2 tbsp. Butter or margarine
¼ cup Granulated sugar
¼ cup Brown sugar, firmly packed
2 tbsp. Light corn syrup
2 tbsp. Water
Dash of Salt, to taste
Add all ingredients to the base; turn
selection knob to “POPCORN” and let
ingredients mix, uncovered, for 2 to 3
minutes.
Turn selection knob to “OFF,” add the
popped corn. Place cover on and turn
the selection knob to “POPCORN” until
the popcorn is coated. Turn the selection
knob to “OFF,” unplug from outlet, and
pour into a bowl.
Kettle Nutty Popcorn
8 cups Popcorn, Popped
½ cup Butter
1 ½ cups Sugar
1 cup Light Corn Syrup
1 tsp. Vanilla
2 cups Pecan Halves
1 cup Whole Unblanched Almonds
½ cup Pepitas / Hulled Pumpkin Seeds
1 tbsp. Chili Powder
1 tsp. Cinnamon
Follow basic directions to pop popcorn.
Set popcorn aside in a large mixing bowl
and let appliance cool completely.
Turn selection knob to “NUTS,” add
butter, sugar, and corn syrup to
heating base. Let combination cook
uncovered for 6-8 minutes, or until
mixture is boiling and a rich brown
color. Add vanilla. Turn selection knob
to “OFF,” add pecans, pepitas,
almonds, chili powder, cinnamon, and
popcorn to heating base. Cover, turn
selection knob to “NUTS” setting and
cook until everything is evenly coated.
Once coated, turn appliance “OFF,”
unplug from outlet, and remove from
appliance on to waxed paper, let cool,
then break into pieces.
Parmesan Popcorn
6 Qt. Popcorn, Popped
2 tbsp. Butter
¼ tsp. Salt
½ cup Parmesan Cheese
Follow basic directions to pop popcorn.
Add butter to the butter well while
popping. Set popcorn aside in a large
mixing bowl.
Add salt and parmesan cheese to
popcorn and toss to coat.
Serve Warm.
