4
Note: Periodically check the handles to ensure that they are completely tightened;
they should feel secure and not wobble. DO NOT OVERTIGHTEN, AS STRIPPING
OF THE SCREWS AND BREAKAGE OF THE HANDLE CAN OCCUR.
U
SING YOUR
K
ETTLE
C
RAZY
™
Place heating base on a flat, dry surface. The heat-resistant base allows for
safe table use.
Preparing Popcorn
Quarts of Popcorn
Amount of Oil
Amount of Corn
Amount of Butter
2
1 Tablespoon
Cup
1 Tablespoon
4
2 Tablespoons
Cup
2 Tablespoons
6
2 ½ Tablespoons
¾
Cup
3 Tablespoons
**If using a gourmet/premium grade of corn, use less than amount of corn specified above. To
yield 2 quarts of popcorn, use ¼ cup corn; for 4 quarts of popcorn, use ½ cup; for 6 quarts of
popcorn, use cup. Use the same amounts of oil and butter specified above.
1. Put the proper amount of vegetable oil and corn into the heating base. Do not
add more corn or oil than recommended. Spread the corn evenly over the
popping surface. Do not substitute butter, margarine, shortening, or lard for
vegetable oil as these will burn or smoke excessively. Use oils recommended
for popcorn, as others do not yield as good results.
2. Place the cover on the heating base making sure the handles of the cover fit into
the handles of the heating base. If buttered corn is desired, divide
recommended amount of refrigerated butter into 6 equal-sized pats and place in
a single layer over the holes in the butter well. (If unrefrigerated butter is used,
add to the butter well after the first kernel of corn pops.) Popcorn will be buttered
as it pops. Do not place the butter cap on the butter well until after the corn is
popped. If unbuttered corn is desired, do not add butter to the butter well and do
not place the cap onto the butter well until after the corn is popped.
3. Ensure the selection knob is set to “OFF,” plug cord
into a 120 volt, AC outlet only. Turn the selection
knob to “POPCORN,” and the stir rod will begin to
rotate and the base will heat. The stir rod will continue
to stir until the selection knob is turned to “OFF.”
Note: Diagram shows selection knob in the “OFF”
position
; long end of the selection knob will point
down.
To select “POPCORN” or “NUTS,” the long
end of the selection knob will point to the selection.
4. Do not shake the the Kettle Crazy™ during the popping cycle. In 6 to 8 minutes,
depending on quantity of corn being popped, the popping cycle will be
completed. The cycle is done when there is a pause of about 3 seconds
between kernels popping. Turn selection knob to “OFF,” unplug cord from wall
outlet.
5. If the butter is not completely melted in the butter well, use a pastry brush to
push any remaining butter through the holes.
6. Snap the butter cap securely onto the butter well. This cap must be on the
cover before the Kettle Crazy™ is inverted. Make sure the handles of the cover
are placed into the handles of heating base. Grasp the handles firmly and turn
the Kettle Crazy™ upside down, turning it away from you. Lift the heating base
away from the cover, being careful of escaping steam.
7. Popcorn is now ready for serving. Sprinkle the popcorn with salt if desired.
