4. If too full, remove excess liquid and continue cooking.
If you can’t open or remove the cover:
1. Be sure all of the pressure has been released.
2. If you still cannot open it, bring the contents of the cooker up to
pressure again.
3. Release the pressure completely.
4. Gasket is not properly lifted - fit in the gasket property
5. If the cover still won’t come off, call customer service at
1-800-336-4822.
Difficulty closing the lid
1. Gasket is not properly fitted -
Fit in the gasket property
2. Floating valve stuck on the bar - Push the bar lightly.
Difficulty in opening the lid
1. Floating Valve has not sunk -
Press the valve slightly with pen.
Steam leakage from the Floating Valve
1. Dirty Seal Ring for Floating Valve
-
Clean the Seal Ring for Floating valve.
Floating Valve is not rising up
1. The amount of food and water is lower than the minimum level
-
Determine the amount of food according to instructions.
2. Steam Leakage around the lid or from Pressure Limiting Valve
-
Contact Customer Service if you have any questions.
17
14
Remove lid and set the meat, onions, potatoes and mushrooms aside on a serving
platter. Set the cooker to
Beef
and thicken the gravy with a mixture of water and
cornstarch. When thickened, served over the steak and potatoes.
Quick Rice Pudding with Sun-Dried Cranberries
Serves: 6
1 cup rice, short grain
2 tablespoons sweet butter
2 cups water
1 14-ounce can of 2% evaporated milk
1
/
2
teaspoon ground cinnamon
1
/
4
teaspoon nutmeg, freshly grated is best
1
/
2
cup dried cranberries (raisins, cherries or chopped apricots can be substituted)
1
/
2
cup sweetened condensed milk
1 tsp vanilla extract or pulp from one vanilla bean
Press the
Rice
button. Press
Keep Warm Cancel
button. Set cooker to
Rice
and melt
butter. Stir in rice, and coat the grains with butter. Add water and evaporated milk,
cinnamon and nutmeg. Go to pages 7-8 for instructions and set pressure cooker to
Rice
for 7 minutes. Lock cover into place making sure release valve is set to AIRTIGHT. When
done, quick release pressure, remove lid and stir in the dried fruit, condensed milk and
vanilla. Let stand for 5 minutes with cover off. Stir until liquid is evenly absorbed and
serve in ramekins or bowls. Garnish with dried fruit or cinnamon.
Emergency Chicken or Pork Dinner with Sauce
One of the great things about a pressure cooker is that you can cook food directly
from the freezer without thawing it first. For this recipe, you can use frozen chicken
breasts or frozen pork chops. My rule of thumb is, if it is frozen, add ten minutes for
every inch of thickness. For
1
/
2
inch frozen chicken breasts or chops the meal will be
ready in 15 minutes. If fresh, just cook them for 10 minutes. You can use your
favorite canned sauce or gravy with this recipe.
Serves: 6
4 to 6
1
/
2
inch frozen or fresh chicken breasts or pork chops
1 15-ounce can tomato sauce or your favorite gravy
Salt and pepper to taste
Add the meat and the tomato sauce or gravy, and set the cooker to
Chicken
for 15
minutes (see pages 7-8 for instructions). Cover and press
Keep Warm Cancel
button. Let
the pressure release naturally, about 5 minutes. Place breasts or chops on a plate and
cover with sauce or gravy. Season to taste, garnish with scallion flowers and serve.
