Slow Cooking
Slow cooking is best for less tender cuts of meat. Heat is gradual
with slow cooking. It is not necessary to stir when slow cooking.
Avoid removing the cover during slow cooking, heat escapes
during slow cooking and you may need to increase the cooking
time. When using a standard recipe, slow cook 1 1/2 hours for
every 30 minutes. Slow cook using the 250°F setting.
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