IMPORTANT TIPS
•
CAUTION: To reduce the risk of electric shock, always use
the cooking pan in the unit when cooking.
•
Note: never place food or liquid into the body.
•
Caution should be used the removing the lid so that the
steam escapes away from you.
•
Significant amounts of heat escape whenever the lid is
removed; therefore the cooking time must be extended.
Avoid frequent removal of the lid for checking cooking
progress or stirring.
•
The unit roasts and bakes at approximately the same
temperatures and in the same time as a standard oven.
•
Most heat resistant glass casserole dishes can be used in
the unit. Before using a heat resistant casserole dish in the
unit, make sure it will fit inside the cooking pan.
•
For best circulation, baking pans or glass dishes should be
placed on the wire rack. If necessary the rack can be
removed to fit a larger dish.
•
Foul oven roasting bags may be used in the unit. It is not
recommended to use plastic oven roasting bags in the unit.
•
Convenience foods can be baked in the unit. Place the
container on the chrome roasting rack that is included.
Follow package directions.
•
Meats roasted in the unit will be moist and tender. For
additional browning, brush oil or butter over the meat
before cooking. To create a darker roasted, crispier skin on
poultry, do not add liquids (with the exception of the basting
butter or oil) until there are only 30 minutes left of cooking.
6
