EASY FLIP PAN™ RECIPES
Breakfast Bake
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ingredients
1 lb. Breakfast Sausage
¼ Bag Frozen Hash Browns (slightly thawed)
Salt & Pepper to taste
½ Tsp. Garlic Powder
½ Cup diced yellow onion
2 Cups Cheddar Cheese
6 Eggs (whisked)
1 ¼ cup milk
1 Tbsp. Butter
Directions
Brown the breakfast sausage in the lower griddle pan & drain the grease as
needed. Set aside. The upper griddle pan should be attached to the lower
griddle pan.
Add the butter to the lower griddle pan, on medium heat.
When the butter is melted, add in the hash browns and diced onion.
Continue to cook until the hash browns are golden brown.
Mix the eggs and milk together in a separate bowl. Add salt, pepper, 1 cup
of cheddar cheese, browned sausage & garlic powder.
Pour the egg and sausage mixture over the hash browns. Close the Flip
Pan™ cover and let cook for 6 minutes.
Flip Pan™!
Continue cooking the breakfast bake for 6 more minutes.
Flip Pan™!
Open the cover of your Flip Pan™ and sprinkle remaining cheese on top of
the breakfast bake. Continue cooking for 3 more minutes or until you have
achieved your desired doneness.
Parmesan & Spinach Gnocchi
Cook Time: 15-20 minutes
Ingredients
½ package of Gnocchi (or homemade!)
1 Clove Garlic (minced)
2 Tbsp. Butter
2 Cups Spinach
1 Cup Milk
2 Tbsp. Flour
1 Cup Parmesan Cheese
Salt & Pepper to taste
Directions
Cook Gnocchi according to package instructions in a separate pot or pan
and set aside.
In your lower griddle pan (with upper pan attached) melt butter and add in
the minced garlic. Cook for about 1 minute on medium.
Add flour and lightly whisk for about 2-3 minutes.
Slowly add in milk, whisking to avoid lumps.
Cook for 2-3 minutes.
Add Spinach and Salt & Pepper, close the cover, and let cook for 3 minutes
or until the Spinach is wilted.
Reduce the heat to low/ simmer on your stove and add in Gnocchi and the
Parmesan.
Close lid, turn off the heat, and let the gnocchi and sauce sit for about 2
minutes.
Open the cover and enjoy!
