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1.
Rotisserie Oven
2.
Basket with Handle
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Place food such as French fries inside the basket the close.
3.
Grill Cage with Handle
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Place meat such as steak inside the grill cage then close.
4.
Roaster with Handle
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Place chicken or other roasts such as a brisket, tenderloin, strip etc. on the roaster.
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It is suggested to truss the chicken. See page 10 for further directions on how to truss
a chicken.
5.
Skewers
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To be used to skewer vegetables or proteins and place inside the grill cage.
6.
Screws
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To be used with the Roaster to secure the end of the handle.
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Only two screws need to be installed at a time while using the Roaster.
7.
Drip Tray
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Pre-installed in the unit.
8.
Heat Shields
9.
Washers (photo to follow)
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Use between the handles and chosen accessory (i.e Basket with Handle, etc.).
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WHAT’S INCLUDED
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