Cook's Companion CCROHT Instruction Manual Download Page 3

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Immediately unplug the appliance if you see dark smoke 

coming out of the appliance. Wait for the smoke emission to 

stop before you remove the pan from the appliance. 

• 

Do not let any liquid enter the appliance to prevent electric 

shock or short-circuiting. 

• 

Do not touch the inside of the appliance while it is operating, 

as it will be very hot.

• 

Do not use with an extension cord, it must be plugged into a 

wall outlet. 

• 

Always power o

 the appliance and unplug the appliance 

when not in use. 

• 

SAVE THESE INSTRUCTIONS.

3

Summary of Contents for CCROHT

Page 1: ...ROTISSERIE OVEN INSTRUCTION MANUAL MODEL CCROHT 1...

Page 2: ...ppliance needs approximately 30 minutes to cool down before safely handling or cleaning Do not immerse the housing in water or rinse under the tap due to the electrical and heating components Keep all...

Page 3: ...e appliance Do not let any liquid enter the appliance to prevent electric shock or short circuiting Do not touch the inside of the appliance while it is operating as it will be very hot Do not use wit...

Page 4: ...ested to truss the chicken See page 10 for further directions on how to truss a chicken 5 Skewers To be used to skewer vegetables or proteins and place inside the grill cage 6 Screws To be used with t...

Page 5: ...PARTS IDENTIFICATION 5...

Page 6: ...ASSEMBLY 6 NOTE The handle can become unscrewed from the roaster cage or basket Please make sure to tightly fasten the handle to the accessories before beginning operation...

Page 7: ...stat knob to desired temperature the indicator light will illuminate the light will go on and off during cooking once desired temperature is reached The range is from 260 F to 480 F Set timer knob to...

Page 8: ...cleaned 3 Remove excess food and oil with a clean cloth Clean the unit with a clean cloth The accessories should be cleaned with hot water dishwashing liquid and a non abrasive sponge Do not use deter...

Page 9: ...TEMPERATURES 9 Ingredient TIme Temperature Whole Chicken 480 F 40 minutes Salmon 480 F 30 minutes Chicken Wings 480 F 10 15 minutes Seafood skewered 440 F 10 15 minutes Steak 440 F 15 20 minutes Shrim...

Page 10: ...rough the neck opening of the chicken and out the bottom end Place the chicken so that it is in the center of the rods Once in place secure the the end by tightening the screws It is important for the...

Page 11: ..._____ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ _____________________________...

Page 12: ...liedrich net or call 312 526 3760 Please provide the model number listed on the bottom of this page when contacting us THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AN...

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