Cook's Companion B422047-00003-00000, Owner'S Manual

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B422047-00003-00000
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1. Main Unit : The door can be removed from the Main Unit for cleaning.
Remove the door by inclining it at a 30-degree angle, refer to “illustration 1”.
2. Control Panel : Allows you to control the functions of the Unit (see “Panel” part for details).
3. Air Intake Vents - DO NOT COVER the Air Intake Vents while the Unit is operating.
4. Hot Air Outlet Vents (back side) - DO NOT COVER the Air Outlet Vents while the Unit is
operating.
5. Racks : Use the racks for broiling, baking, toasting, dehydrating and general cooking with
other containers made of metal or ovenproof glass. Use on the top, middle or bottom
rails of the appliance.
6. Drip Tray : Cook with the Drip Pan in place for easy clean-up.
USING THE DIGITAL CONTROL PANEL
1. Power/Start – Stop Button - Once the Unit is plugged in, the Power Button will light up.
Selecting the Power Button once will cause the full panel to light up. Selecting the
Power Button a second time will begin the cooking process at the default temperature
of 370°F (190°C) and time of 15 mins.
Pressing the Power Button at any time during the cooking process will shut down the
Unit, causing the display to go dark immediately and the running light to go dark within
20 seconds. The fan will continue running for 20 seconds to cool down the Unit.
2. Internal Light - Selecting this button will help you check cooking progress while Unit is in
operation.
NOTE: Opening the door during the cooking process will pause the Unit. Internal light
will illuminate if doors open.
3. Rotation Button - Select this button when cooking anything using the Rotisserie Mode.
Function can be used with any preset. The icon will blink while in use.
NOTE: Rotating accessories to use with the rotisserie mode are sold separately. A
rotating basket, rotisserie spit and handle can be purchased as an accessory pack.
4. Temperature Control Buttons – These buttons enable you to raise or lower cooking
temperature by 5°F intervals ranging from 150°F (65°C) to 400°F (200°C). Dehydration
ranges from 90° F (30°C) to 170°F (75°C).