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DMF90CL Built-in electric double oven
GB
IE
Operation
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Using the true fan mode
The rear circular element and the fan come on and the heat is dispersed by forced
convection. This mode is suitable for roast joints when you want it well cooked on
the outside and tender in the middle. The oven does not need any pre-
heating when using this mode.
Using the lower heating element
Use this setting for browning the base of a variety of dishes.
Using the defrost mode
In this mode only the oven fan comes on. This mode is suitable for the quick
thawing of frozen foods. Thawing times vary depending on the quantity and type
of food to be defrosted.
Note!
When cooking is done, the fan stays on until the oven cools down
sufficiently.
The following shows how to reduce total environmental impact (e.g. energy use)
of the cooking process).
1. Try not to open or close the oven door frequently during cooking.
2. Keep the oven door clear so that you can look in during cooking easily.
3. If possible, defrost frozen food in a way which does not need any power
consumption.
4. It takes less time to cook food which has large surface area to volume ratio.
