18
In
more
detail...
DMF90CL Built-in electric double oven
GB
IE
Operation
Food to be
grilled
Recom-
mended
shelf level
from the
bottom
GRILL
FAN GRILL
Temperature
setting
Total
grilling
Time in
min.
Temperature
setting
Total
grilling
Time in min.
Thin cuts
Steak
3 or 4
maximum
10-16
maximum
20-25
Chicken kebabs
3
maximum
20-25
maximum
23-27
Liver
3 or 4
maximum
8-12
maximum
12-15
Burgers
3 or 4
maximum
14-20
maximum
18-22
Sausages
3 or 4
maximum
10-15
maximum
9-13
Fish fillet
3 or 4
maximum
12-16
maximum
13-18
Trout
3 or 4
maximum
16-20
maximum
20-25
Cheese toast
3 or 4
maximum
7-9
maximum
5-8
Thicker cuts
Chicken
(approx. 1 kg)
1
maximum
50-60
maximum
60-85
Pork
(approx. 1 kg)
1
maximum
100-120
maximum
95-100
1)
Turn half way through the grilling time.
2)
Select the appropriate shelf level for the thickness of the food.
3)
Use the 2nd shelf level from the bottom for "Fan grill".
Recommended cooking times
