Cooke & Lewis CLMF2BK-C, Manual

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Operation
Cooking instructions
TRUE FAN MODE
Cakes/Biscuits Temperature °C Shelf Position
(Recommended)
from the bottom
Cooking Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake 150 – 170 1 60 – 70
Marble, nut cake (tin) 150 – 170 1 60 – 80
Fresh fruit cake (tray) 150 – 170 1 35 – 45
Flan base 3) 150 – 170 1 25 – 30
Biscuits 3) (tray) 150 – 170 1, 3 20 – 25
Sponge cake
(3 to 6 eggs) 3)
160 – 180 1 25 – 35
Swiss roll 2) 160 – 180 1 20 – 25
Short Pastry Dessert in Moulds
Tart / flan base 150 – 170 1 20 – 25
Streusel cake 150 – 170 1 45 – 55
Cheesecake 150 – 170 1 70 – 90
Apple pie 150 – 170 1 50 – 70
Apricot tart with topping 150 – 170 1 55 – 75
Raised Dough Dessert in Moulds
Streusel cake 150 – 170 1 35 – 45
White bread 160 – 180 1 40 – 50
Pizza (tray) 3) 170 – 190 1 35 – 45
Onion tart 170 – 190 1 35 – 45
Apple turnovers 150 – 170 1, 3 25 – 30
Choux pastry 3), Eclairs
160 – 180 1, 3 30 – 40
Puff pastry 170 – 190 1, 3 20 – 25
Meringues, Macaroons 120 – 140 1, 3 25 – 50
Poultry , approx. 4 kg 160 – 180 1 150 – 180
Fish,
whole, approx. 1.5 kg 160 – 180 1 35 – 55
1) Pre-heat the oven.
2) Unless otherwise stated, the times given are for an oven which has not been pre-heated.