Cooke & Lewis 8422248600286, User Handbook Manual

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Operation
Food Temperature
in ºC *
Shelf level
from the
bottom *
Time
in min. *
Notes
Potato, pasta or
vegetable bake
250 1 or 2 20-25 Place in suitable dish.
Lasagne, cannelloni 190 1 or 2 35-40 Remove the lid.
Filled baguette,
panini
200 1 or 2 12-15 Place on baking paper,
directly on the rack.
Pre-cooked pizza 200 1 or 2 12-20 Place on baking paper,
directly on the rack.
Pre-cooked mini
pizza
220 1 or 2 8-10 Place on baking paper,
directly on the rack.
Potato pancakes,
Rösti, croquettes 220 1 or 2 12-20 Place on baking paper,
directly on the rack.
Pretzels 220 1 or 2 12-15 Place on baking paper,
directly on the rack.
* Please follow the manufacturer's instructions on the packaging.
Food Temperature
in ºC
Time
in min.
Recommended shelf level
from the bottom
Lasagne 200 45-60 1
Potato gratin 190 55-65 1
Vegetable 190 55-65 1
Pasta bake 190 40-50 1