Cooke & Lewis 8422248600286, User Handbook Manual

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14
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GB IE
Operation
Food to be
grilled
Recom-
mended
shelf level
from the
bottom
GRILL FAN GRILL
Temperature
setting
Total
grilling
Time in
min.
Temperature
setting
Total
grilling
Time in
min.
Thin cuts
Steak 3 or 4
2)
maximum 10-16 maximum 20-25
Kebabs 3 maximum 25-30 maximum 16-20
Chicken kebabs 3 maximum 20-25 maximum 23-27
Cutlets/schnitzel 3 or 4
2)
maximum 12-18 maximum 23-27
Liver 3 or 4
2)
maximum 8-12 maximum 12-15
Burgers 3 or 4
2)
maximum 14-20 maximum 18-22
Sausages 3 or 4
2)
maximum 10-15 maximum 9-13
Fish fillet 3 or 4
2)
maximum 12-16 maximum 13-18
Trout 3 or 4
2)
maximum 16-20 maximum 20-25
Toast 3 or 4
2)
maximum 2-4 maximum 3-6
Cheese toast 3 or 4
2)
maximum 7-9 maximum 5-8
Tomatoes 3 or 4
2)
maximum 6-8 maximum 8-10
Peaches 2 maximum 6-8 maximum 15-20
Thicker cuts
Chicken
(approx. 1 kg) 1
3)
maximum 50-60 maximum 60-85
Rolled meat, 7 cm
(approx. 1 kg) 1 maximum 75-85 maximum 100-110
Pork
(approx. 1 kg) 1 maximum 100-120 maximum 95-100
Sirloin
(approx. 1 kg) 1 - - maximum 25-35
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
3) Use the 2nd shelf level from the bottom for "Fan grill".
CAUTION
The oven door becomes hot during use of the grill.