Cooke & Lewis 5052931055753, Installation Instructions Manual

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Operation
NOTe:
> The use of a gas cooking appliance produces heat and humidity in the
place where it is installed.
> Therefore, you need to ensure the place is well ventilated, keeping the
natural ventilation openings clear and using a mechanical ventilation
>I ntensive or prolonged use of the appliance may require additional
ventilation, such as opening a nearby window or increased ventilation
where applicable.
advice for the best use of the burner:
>W hen boiling point is reached, turn the knob to mINImUm.
>always use pans with a lid .
Burner Recommended pan diameters (cm)
auxiliary 12-14
Semi-rapid 14-26
Rapid 18-26
Triple ring 22-26