4. Wortboiling and cooling
a) When the wort starts to boil foam, use the paddle to gently stir
and pat it so it doesn't foam over.
boiling volume of 45 liters, for 28 liter 2500W power.
desired time (usually it is 60 min).
d) Pour in other hops according to recipe and keep track of time.
e) 10 minutes before the cooking time is complete stop in the cooling coil (18)
f) Switch on the Whirlpool arm to create a whirlpoolect or to speed up
of hops to get as much out of the hops as possible and is usually done after
cooling.
h) We recommend stirring the cooling coil a couple of times during cooling.
the wort with the help of pump.
hops are larger than 30 grams (but preferably always).
5. Transfer to fermenter
a) When the pre-cooked wort has cooled to the desired temperature
It is good to lose directly from the crane, but if you want you can also use
the pump. The whirlpool arm can be used for the entire cooling for faster cooling.
6.
Cleaning (see paragraph 1)
32
4
40
33
Summary of Contents for CB5PRO-SV
Page 1: ...MANUAL version 1P EN ...
