Coobra CB5PRO-SV, Manual

Page: 3 / 14

1. Mounting of pump
1. First use
a) Fill the mashtun (1) with at least 10 liters of warm water and detergent (dosing
according to the manufacturer's instructions).
b) Insert malt basket without handle and with upper perforated plate in the
mashtun and connect the pump to the tap (4).
c) Start the pump and circulate for at least 5 minutes.
d) Try to rinse the whole minimum basket by moving the return pipe and control
the water rate.
e) Lift out the entire basket and insert cooling coil (18) into the mashtun and
repeat point d.
f) Rinse clean malt basket and other small parts with tap water.
g) Pour clean water and rinse mashtun with tap water.
h) Fill mashtun with 10 liters of clean tap water without detergent and repeat
the entire cleaning procedure from point b.
i) We recommend rinsing equipment at least twice with tap water
most recipes and malt quantities, we recommend 3.5 liters of water per kilo of
malt. E.g using 10 kg malt you should prepare 35 liters of water
b) Plug in power to electrical outlets and start it by pressing on the On / O button.
2. Mashing
Brewing
a) Connect quick connector (14) QD female with nipple to pump (12) through (13)
pump silicone hose using the supplied hose clamps.
b) Add the silicone hose (16)
c) End with return pipe (17).
d) The pump is ready to connect to the tap (4) by quick coupling (14).
2. Mounting of pump (18)
b) * Use the guards quick connection and connection to the water tap.