SAVE THESE INSTRUCTIONS
FOR FUTURE USE
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If a longer detachable power-supply cord or extension cord is used, (1) the
marked electrical rating of the extension cord should be at least as great
as the electrical rating of the appliance, and (2) the longer cord should be
arranged so that it will not drape over the countertop or table top where it
can be pulled on by children or tripped over unintentionally.
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USING FOR FIRST TIME
Before using the SLOW COOKER for the first time:
Remove all labels and tags from the product.
Wash the ceramic pot and glass lid in hot soapy water with a sponge or
a dish cloth, rinse thoroughly and dry.
IMPORTANT: DO NOT IMMERSE THE SLOW COOKER BASE IN WATER.
Note: During initial use you may notice a slight odor due to the burning off of
manufacturing residues. This is completely normal and will disappear after
using the unit for some time.
HOW TO USE
COOKING:
Place the base on a dry, level, heat resistant surface, away from the edge
of the table surface. Do not use on the floor.
Place food and other ingredients into the ceramic pot, and place the pot
into the base.
Cover with the glass lid. If you need to pre-cook or brown foods prior to
slow cooking, this must be done in a pan. Do not try to brown or pre-cook
food in the slow cooker.
Set the control knob to the OFF position before plugging the unit into the
main socket.
Set the temperature to LOW or HIGH settings and cook according to the
recipe.
Do not exceed cooking for over 8-hours.
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