30
before cooking.
13.
The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature
should be checked before serving in order to
avoid burns.
14.
Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
15.
Utensils should be checked to ensure that
they are suitable for use in microwave oven.
16.
WARNING
: It is hazardous for anyone other
than a trained person to carry out any service or
repair operation which involves the removal of
any cover which gives protection against
exposure to microwave energy.
17.
This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used in
the form of electromagnetic radiation for the
treatment of material, and spark erosion
equipment. For Class B equipment is equipment
suitable for use in domestic establishments and
in establishments directly connected to a low
voltage power supply network which supplies
buildings used for domestic purpose.
18.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction concerning
