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5. The cutting blades are extremely sharp, be careful.
HOW TO USE
ACCESSORIES
DESCRIPTION
Finely serrated blades
Cutting fruits, vegetables, breads
and alike
Widely serrated blades
Cutting meats and alike
Note 1: for the sake of the service life, never use the appliance
to cut the frozen ingredients that have been stored in the
freezer compartment of the refrigerator too long (over 4
hours) or those that get the temperature below 2°C.
Note 2: do not process too hard ingredient using this electric
knife, such as meats with bones, vegetables with solid
rootstocks or bulbous and crusty fruits.
1. Take away the Blade Sleeve carefully.
2. Attach the two blades together by inserting the Rivet on
one blade into the round socket of the Slot on the other
and sliding them together along the slot.
3. Grasp the two hollows of the blade handles and insert the
blades into the blade holding holes in the Power Handle.
Push both blades into place with two clicks.
4. Plug in the appliance.
5. Hold the Power Handle. Place the Electric Knife directly on
the food to be cut.
6. Press Power Switch Button, the blades will begin to slice.
7. When you have finished cutting, stop the Electric Knife by
releasing the Power Switch Button immediately.
8. Unplug from electrical outlet before remove the cutting
blades. Grasp the two hollows of the blade handles by one
Summary of Contents for CECE180SB
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