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Tips on safety and energy saving
The diameter of the bottom of the pan must correspond to the diameter of the burner.
BURNER
COOKWARE
Min
Max
Triple Crown
200 mm
240 mm
Fast
200 mm
240 mm
Semi Fast
160 mm
180 mm
Auxiliary
120 mm
160 mm
Do not use utensils that straddle the edge of the burner.
NO
YES
Do not use small saucepans on large
diameter burners. The flame should
never cover the sides of the
cookware.
Always use utensils that are
appropriate for each burner, to
avoid
wasting
gas
and
discolouring utensils.
Avoid cooking without a lid or half-lid
as this wastes energy.
Place a lid on the cooking utensil.
Do not use cookware with a convex
or concave bottom.
Use only pots, pans and frying
pans with a thick flat bottom.
Do not place the cookware on one
side of a burner as it may tip over.
Always place cookware just
above the burners, not on one
side.
Do not use large diameter cookware
on burners near control knobs, which,
when placed in the middle of burner
may touch controls or be so close
that it will increase the temperature of
this zone and could cause damage.
Never place a cookware directly on
the burner.
Place the cookware on the
burner peg.
Do not place anything, for example. a
flame reducer or asbestos mat
between the utensil and the utensil
holder as this could cause serious
damage to the appliance.
Do not place excessive weight or hit
the cooktop with heavy objects
Handle cookware carefully when
on the burner.
5
4