en
How it works
66
Note:
Preparation tips
¡
The recommended settings apply to dishes placed into the non-preheated appliance.
¡
Arrange whole chickens breast-side down. Turn halfway through the cooking time.
¡
Arrange chicken portions and duck breast skin side up. Do not turn the dishes.
¡
Turn goose legs halfway through the cooking time. Pierce the skin.
Dish
Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Chicken, whole, ap-
prox. 1.2 kg
Wire rack
Cookware with
lid
220-230
360
35-45
Chicken portions, ap-
prox. 800 g
Wire rack
Cookware
without lid
210-230
360
20-30
Duck breast, approx. 500 g Wire rack
Glass tray
3
90
20-30
Goose breast, goose legs,
700–900 g
Wire rack
Cookware
without lid
210-230
90
30-40
Fish
Recommended settings for cooking fish.
Note:
Preparation tips
¡
The recommended settings apply to dishes placed into the non-preheated appliance.
¡
For grilling, place the whole fish, e.g. salmon or trout, onto the middle of the wire rack.
¡
Grease the wire rack with oil beforehand.
Dish
Accessories/
cookware
Rack position Type of
heating
Grill setting
Cooking time
in mins
Fish steaks, 2–3, 150 g each
Wire rack
Glass tray
3
20-25
Fish, whole, 2-3, 300 g each
Wire rack
Glass tray
3
20-30
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Issue
Tip
Your roast is too dark and
the crackling is partly
burnt.
¡
Select a lower temper-
ature.
¡
Reduce the roasting
time.
Your roast is too dry.
¡
Select a lower temper-
ature.
¡
Reduce the roasting
time.
The crackling on your
roast is too thin.
¡
Increase the temperat-
ure.
Or:
¡
Switch on the grill
briefly at the end of the
roasting time.
Your roasting juices are
burnt.
¡
Select a smaller item
of cookware.
¡
When roasting, add
more liquid.
Issue
Tip
Your roasting juices are
too clear and watery.
¡
Use a larger item of
cookware so that more
liquid evaporates.
¡
When roasting, add
less liquid.
The meat catches during
braising.
¡
Check whether the
roasting dish and lid fit
together and close
properly.
¡
Reduce the temperat-
ure.
¡
Add liquid when brais-
ing.
Your roast is not well-
done enough.
¡
Carve the meat into
portions.
¡
Prepare the juices in
the roasting dish.
¡
Place the sliced meat
in the juices.
¡
Place the slices of
meat in the microwave
to finish cooking.
