74
Test dishes
Dishes tested in accordance with standards DIN 44547 and
EN 60350. Please note the information in the tables about
preheating. The table values do not include Rapid heat up.
Baking
Shelf height Operating
mode
Temperature
in °C
Baking time in
minutes
Viennese whirls
1
%
160
170*
20
25
1
3
140
150*
20
30
1 + 3
3
140
150*
25
35
Small cakes (20 per tray)
2
%
170
180**
20
30
1
3
160
170**
20
30
1 + 3
3
160
170**
25
35
Hot water sponge cake
2
%
160
170*
25
35
1
3
160
170*
25
35
Yeast tray bakes
1
%
190
200
45 - 55
1
3
170
180
40
50
1 + 3
3
170
180
50 - 60
Double crust apple pie
(baking tins next to one another, figure A)
1
0
170
180*
65 - 75
Double crust apple pie
(baking tins diagonally placed, figure B)
1 + 3
3
180
190*
70
80
* Preheat oven
** Preheat for 10 minutes
A
B
Grilling
Shelf height Wire rack
position
Operating
mode
Temperature
in °C
Grilling time
in minutes
Toast (universal pan + stepped wire rack)
4
¾
+
275*
1 - 2
Beef steaks x 12 (universal pan + stepped wire rack)
4
¾
+
275
20
25**
* Preheat for 10 minutes
** turn over after
Z
of the cooking time
