Safety Tips
Parts List
1
16+2 (Spare)
•
Whilst all care has been taken to remove sharp edges, care must be
taken when cleaning or handling the table to prevent risk of injury
from exposed metal edges.
•
Do not overload the table top or shelf, this may cause it to bend.
Assembly Instructions
Stainless Steel Equipment Stand
Assembly
1.
Remove all packaging including all protective packing material from top
shelf, legs and undershelf, taking care to avoid scratching the surfaces.
2.
Place the under shelf on its side on the floor
3.
Insert the legs into the sockets situated at each corner of the under shelf
[Fig.1]
4.
Use grub screws to loosely fix the under shelf to the legs at
approximately 8” from floor, then stand upright [Fig. 2]
5.
Position the table top onto the legs, ensuring each leg is firmly located in
its corresponding corner sockets [Fig. 3]
6.
Fix the table top using grub screws. Ensure the table top is both level
and securely fixed
7.
Tightly fix all screws which were first left loose.
8.
Before using for the first time, it’s recommended that the table is cleaned
thoroughly with a suitable cleaning agent.
Remove all cleaning residue and dry thoroughly.
