CONIA CHOB167, Instruction Booklet, Page: 6 / 15

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IMPORTANT: The oven produces hot air or steam during the cooking
processes. Take great care when you open the door.
The electric power cable of the appliance must not be replaced by the
user. It must only be replaced by a qualified electrician.
Never line the oven with aluminium foil. It could block the slots and
prevent regular heat exchanges from taking place, consequently
damaging the enamelled surface.
Before you start using the oven for cooking, you must remove the
protective film from the oven door and heat the empty oven at maximum
temperature for about 45 minutes (this will eliminate the odours and
fumes created by manufacturing residues). After this, the oven must be
thoroughly cleaned with soapy water and rinsed well, but do not use too
much water as this could penetrate and damage the internal
components.
Always call an authorized Technical Assistance Center and insist on original spare parts if
repairs are required. Repairs made by incompetent persons could cause damage.
The appliance is conform to the following European Directives and Regulations :
Directive 2014/35/EC ( Low Voltage Appliances )
Directive 2014/30/EC ( ElectroMagnetic Compability )
Directive 2012/19/EC ( WEEE - Waste Electrical and Electronic Equipment )
Directive 2009/125/EC ( ErP - Eco Design )
Directive 2011/65/EC ( RoHS - restriction of hazardous substances)
Regulation 1935/2004/EC ( Materials intended to come into contact with food )
Regulation 1907/2006/EC ( REACH –Restriction of Chemicals)