Concept2 PC5510, User Manual, Page: 31 / 71

60 61
EN EN
PC5510 PC5510
APPROXIMATE DURATION OF THE PROGRAMS
PROGRAM PREPARATION TIME
(hour:min)
1. BASIC 2:53 - 3:00
2. FRENCH 3:40 - 3:50
3. WHOLE WHEAT 3:32 - 3:40
4. QUICK 1:40
5. SWEET 2:50 - 2:55
6. ULTRA FAST I 0:58
7. ULTRA FAST II 0:58
8. DOUGH 1:30
9. GLUTEN FREE 3:15 - 3:20
10. CAKE 2:50
11. SANDWICH 2:55 - 3:00
12. BAKE 1:00
CLEANING AND MAINTENANCE
Before cleaning and after use of the appliance, switch the appliance off, disconnect it from the mains and allow it to
cool down. Accessories and the appliance can be cleaned with a damp cloth.
Wash the exchangeable accessories in warm, detergent water and rinse with clean water.
Do not immerse the baking pan into any liquids. Only gently wash the inside of it with warm detergent water and rinse
with clean water. Wipe the outside of the appliance with a damp cloth.
Do not use pot scourer, abrasives solutions or solvents for cleaning.
9. GLUTEN FREE:
INGREDIENTS 700 g 1000 g
Water 1/2 measuring cup 2/3 measuring cup
Oil 3 tablespoons 4 tablespoons
Honey 1/4 measuring cup 1/3 measuring cup
Vinegar 1 teaspoon 1 teaspoon
Eggs 2 2
Corn flour 3 measuring cups 4 measuring cups
Sugar 3 tablespoons 4 tablespoons
Salt 1.2 teaspoons 1.2 teaspoons
Yeast 1 teaspoon 1.5 teaspoons
10. CAKE:
INGREDIENTS
Oil 2 tablespoons
Sugar 8 tablespoons
Eggs 6
Flour 250 g
Vanilla flavour 1 teaspoon
Lemon juice 1.3 tablespoons
Baking powder 1 teaspoon
11. SANDWICH:
INGREDIENTS 700 g 1000 g
Water 230 ml 310 ml
Butter 1.5 tablespoons 2 tablespoons
Salt 1.5 teaspoons 2 teaspoons
Sugar 3 tablespoons 4 tablespoons
Milk powder 1.5 tablespoons 2 tablespoons
Flour 3 measuring cups 4 measuring cups
Dry yeast 1 teaspoon 1 teaspoon