Concept2 OPI3075, Manual

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44
EN
OPI3075
IMPORTANT SAFETY INFORMATION
Upon delivery of fume hood
•
Immediately after delivery, check the package for any damage during shipping.
• Caution! Caution! Some edges of this appliance that are hidden after installation are sharp! Be careful not to get cut
when handling an uninstalled unit.
• Do not install the appliance if it has been damaged. Contact the store where you purchased it immediately.
• Remove all the packaging and marketing materials before first use.
•
Keep the packaging materials away from children or dispose of them properly.
During installation
•
Do not use the appliance in any other way than as described in this manual.
• Only use it as a household appliance and for removal of fumes arising from cooking of food or for recirculation and
absorption of smells arising from cooking of food.
•
This appliance can be used in households and similar places like:
- Kitchen cabinets in shops, offices and other workplaces.
- Appliances used in agriculture.
- Appliances used by guests in hotels and other areas in a hotel environment.
- Appliances used in a Bed and Breakfast environment.
•
Do not touch the appliance with wet hands.
• Do not allow children or unauthorized people to handle the appliance, use it out of their reach.
• Children should not play with the appliance.
• Pay extra attention if the appliance is used near children.
• Do not allow the appliance to be used as a toy.
•
This appliance can be used by children aged 8 years and over. Persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, should be supervised or familiarized with the instructions for use
of the appliance in a safe way and have been made aware of the risks involved.
• If a malfunction occurs, turn off the appliance and unplug it from the wall outlet.
• When disconnecting the unit from the wall outlet, never pull the power cord, grasp the plug end and disconnect it
by removing it from the receptacle.
• Do not immerse the power cord or the plug in water or any other liquid.
• Check the appliance and the power cord for damage regularly.
• Do not switch on the appliance if it has been damaged.
• Unless the appliance is in operation, ensure that all its controls are switched off.
•
Do not manipulate with an open flame (e.g. singeing) under the appliance. If you remove a cooking vessel from
a gas burner, reduce its flame to minimum or turn it off!
• Caution! Risk of fire! Care must be taken to ensure that the diameter of the gas burners on the gas cooker or
the cooking plate corresponds to that of cooking utensils used. If cooking vessels with a diameter lower than
recommended are used, the flame could start to burn around the cooking vessel resulting in a risk of melting
plastic handles.
• While deep frying or frying of food, observe this food all the time. In the case of oil overheating, there is a risk of fire!
• Ensure that the flames do not get too close to the appliance.
• Observe intervals for replacement and cleaning of filters (at least every 2-3 months). Failure to observe these
requirements results in a risk of fire due to fat accumulating in the filters!
•
All the respective current standards and official regulations must be observed relating to the removal of the
extracted air.
• A ventilation duct diameter for the removal of the extracted air should be approximately the same or larger than
that of the hood’s flexible outlet duct.
• Extracted air should not be led to a chimney intended for discharge of flue gases and combustion products or
a shaft serving for ventilation of rooms where fireplaces are situated.
• When the appliance and fireplaces are in operation simultaneously, vacuum in the room should not be higher than
4 Pa (0.04 mbar).