Concept2 ETV6160, Manual

Page: 80 / 96

EN
80 ETV6160
Control Panel Description
K1 Baking function selector
K2 Temperature selector
1
Remind button
2 Time button
3
Stop (Pause) button
4 Start button
K1 K2 1 2 3 4
Individual Baking Functions
Symbol Function description
Light bulb:
Enables the user to monitor the baking without the need to open the door. The light is
activated upon selection of any function (except ECO function).
Defrosting:
Air circulation allows faster defrosting. This is a safe, but quick method for defrosting
of foods.
Air at room temperature is forced into the internal space of the appliance.
Note: This function is suitable for defrosting food or raw products before final
preparation.
Lower heating:
The lower heating body in the lower section of the appliance provides more concent-
rated distribution of heat within the appliance.
The default temperature is 60°C.
The temperature can be set within the range of 60°C – 120 °C (in increments of 5°C).
Note: This function is suitable for low baking of foods, such as pot roast, pastry, pizza,
where it is important to get a crispy base.
Upper and bottom heater:
For conventional cooking both the bottom and the top heater are on.
The default temperature is 220°C.
The temperature can be set within the range of 50°C – 250 °C (in increments of 5°C).