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Operating Instructions
Operating the Electric Panini or Sandwich Grill
Before operating grill, it should be checked to see that it is sitting level. Adjust the feet to level the grill. Be sure the
catch tray has been properly placed.
Wipe away all the petroleum oil that is covering the plates. This is only a protectant for shipping. Wipe away as
much as you can and then heat up the unit to burn off the remaining oil. Once the excess petroleum oil is burned
away, use a pumice stone, grill stone or stainless steel brush can be used to brush away the burnt oil.
Allow 20-40 minutes for Grilling plates to heat up.
NOTE: Upon first use, grill may omit a metal-burning smell.
This is normal and smell will regress with use.
Season the surface:
The panini /sandwich grills have a cast iron cooking surface. Season the surface with vegetable oil.
Clean the cooking surface thoroughly. After the cooking surface has been thoroughly cleaned, it should be
seasoned to prevent food from sticking. Before using, and after use, thoroughly scour and season the cooking
surface by heating the surface in the following manner:
1. Adjust the On/Off switch to the “On” position and adjust the temperature control dial to 350°F.
2. Use a clean cloth, not a spatula, and spread a thin film of cooking oil or fat over the grill cooking surface.
This film should remain on the hot grill for 30 minutes.
3. Remove the excess oil/fat and wipe clean. The grill surface will be HOT.
4. Apply another film of cooking oil or fat over the hot cooking surface for another 30 minutes and, again,
remove the excess oil/fat and wipe clean. The grill surface will be HOT.
The grill surface is now ready for use.
EVEN WITH CAREFUL SEASONING, FOOD MAY STICK TO THE GRILL COOKING SURFACE UNTIL THE
GRILL PLATE IS “BROKEN IN”.
Temperature Control
The temperature is thermostatically controlled. Be sure the On/Off switch in switched in the “On” position and
adjust the thermostat dial to the desired setting. NOTE: Consider a lower heat for grilling meats (360°F-430°F)
Cooking
1. Adjust the On/Off switch to the “On” position.
2. Set the thermostat dial knob at the desired temperature.
3. After a short preheating period, the thermostat will automatically maintain the selected temperature.
4. When the set temperature desired is met, the indicator light will de-illuminate.
5. Ensure the grill is on and has met the desired temperature.
6. Using the handle, raise the top of the grill to expose the top of the grill plate.
7. Place the food product onto the grill and, using the handle, lower the top grill plate down onto the
food product.
8. After each time the grill is loaded, with a cloth, paper towel or special spatula, push the excess grease
into the catch tray. If necessary, empty the grease receptacle before you resume grilling
The grill surface and grease will be HOT as well as the grease.
