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Installation
4. Inspect the griddle to ensure all parts have been provided (i.e. - catch tray and feet x4).
5. The installation of the Griddle must conform to the NATIONAL ELECTRIC CODE AND ALL
LOCAL ELECTRIC CODES AND ORDINANCES AND ALL THE LOCAL ELECTRICAL COMPANY RULES
AND REGULATIONS.
Additionally we recommend that the Griddle is allowed a 4'' spacing
surrounding the unit in order to provide adequate ventilation.
NOTICE:
Local codes regarding installation vary greatly by area. The National Fire Protection Association,
Inc, states in its NFPA 96 latest edition (see NFPA page at the beginning of this manual) that local codes are
“authority having jurisdiction” when it comes to requirements for installation of equipment. Therefore,
installation should comply with all local codes.
6. For your protection we recommend that a qualified electrician install this griddle. They should be
familiar with electrical installations and all electrical codes.
7. Proper connections and power supply are essential for efficient performance.
8. The external wiring should be in conduit or an approved type of flexible cable suitable for operation at
temperature indicated at the conduit hole, and in a proper size to carry the load.
9. The supply circuit should be properly fused and equipped with a means of disconnecting, as required by the
local electrical code. For griddle with plugs and leads set, simply provide a suitable power point
and connect.
This equipment gets EXTREMELY HOT so make sure all flammable/combustible
materials are set away from this equipment.
Feet
Install feet by screwing each foot into the threaded openings on the bottom of the Griddle. Failure to use
feet will void warranty and could cause unsafe conditions.
Leveling
Level unit by adjusting the four feet and tighten securely. The adjustable feet have an adjustment of one inch for
lineup with other Commercial Pro countertop lines. Check the feet every 60 days to ensure they are tight.
Assembly
Take the catch tray and slide into the runners below the elements and place into the rack. Once in position, the
catch tray will catch any food product crumbs, grease or drippings.
COMMISSIONING:
Commissioning of your new Griddle is of the utmost importance. Commissioning is the thorough and
methodical testing of the equipment, sub systems, and systems to ensure that the final product functions properly
and safely at the work site. By identifying any potential problems (i.e.: Equipment location, ventilation, local fire/
electrical codes, installation, operator training and certification) prior to equipment being placed into service, costly
outages and potential damages may be avoided.
SAFETY ALWAYS.
