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Installation
INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in this manual. Contact your local
representative or call the service number on the front of this manual.
2. Remove the induction range from the box. Once your induction range has been removed from the
packaging, be certain that all protective plastics and residues are removed from all surfaces.
4. Inspect the induction range to ensure all parts have been provided, if applicable.
3. Select a location for the induction range that has a level, solid, nonskid surface that is nonflammable and away
from water hazards or sinks, and is in a well-lighted work area away from children and visitors.
5. Install the induction range in its location with at least 5'' between the appliance and the walls or other objects.
6. Proper connections and power supply are essential for efficient performance.
This equipment gets EXTREMELY HOT so make sure all flammable/combustible
materials are set away from this equipment.
COMMISSIONING:
Commissioning of your new Induction range is of the utmost importance. Commissioning is the thorough and
methodical testing of the equipment, sub systems, and systems to ensure that the final product functions properly
and safely at the work site. By identifying any potential problems (i.e.: equipment location, ventilation, local fire/
electrical codes, installation, operator training and certification) prior to equipment being placed into service, costly
outages and potential damages may be avoided.
SAFETY ALWAYS.
APPROVED COOKWARE MATERIALS
Suitable Pans:
Steel or cast iron, enameled cast iron, stainless steel and aluminum (if marked suitable for induction cooking), flat-
bottom pan/pots with diameter of 12 to 26 cm or 4.75'' to 10.25''
Un-Suitable Pans or Pots:
Heat-resistant glass, ceramic container, copper pans, pots with feet, stainless steel and aluminum (if marked
not suitable for induction cooking), pottery, or bronze materials. Rounded-bottom pans or pots with their base
measuring less than 12 cm or 4.75''.
Summary of Contents for CIN-10
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