WARNING
alerts you to situations that may
cause serious body harm, death or property
damage.
INTENDED FOR RESIDENTIAL COOKING USE ONLY
READ ALL INSTRUCTIONS BEFORE INSTALLATION AND USE
WARNING
CAUTION
IMPORTANT
IMPORTANT indicates installation, operation,
maintenance or valuable information that is not
hazard related.
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK
OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
1.
Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer at the address or
telephone number listed in the warranty.
2.
Before servicing or cleaning unit, unplug and switch power off at
service panel and lock service disconnecting means to
prevent power from being switched on accidentally. When the
service disconnecting means cannot be locked, securely fasten
a prominent warning device, such as a tag, to the service panel.
3.
Installation work and electrical wiring must be done by
qualified personnel in accordance with all applicable codes and
standards, including fire-rated construction codes and
standards.
4.
Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to
prevent backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety standards such as
those published by the National Fire Protection Association
(NFPA) and the American Society for Heating, Refrigeration and
Air Conditioning Engineers
(ASHRAE) and the local code authorities.
5.
When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6.
Ducted fans must always be vented to the outdoors.
7.
Do not use this unit with any solid-state speed control device.
8.
TO REDUCE THE RISK OF FIRE , USE ONLY METAL
DUCTWORK.
9.
This unit must be grounded. This appliance is equipped with a cord
having a grounding wire with a grounding plug. The plug must be
plugged into an outlet that is properly installed and grounded.
10.
Do not use an extension cord. If the power supply cord is too short,
have a qualified electrician install an outlet near the appliance.
11.
When applicable local regulations comprise more restrictive
installation and/or certification requirements, the aforementioned
requirements prevail on those of this document and the installer
agrees to conform to these at his own expense.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a)
Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
b)
Always turn hood ON when cooking at high heat or when
flambeing food (i.e.: Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
c)
Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan, filters or in exhaust ducts.
d)
Use proper pan size. Always use cookware appropriate for the
size of the surface element.
1.
For indoor use only.
2.
For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
3.
To avoid motor bearing damage and noisy and/or unbalanced impeller,
keep drywall spray, construction dust, etc. off power unit.
4.
Install the vent hood in a location away from strong drafts, such as
windows, door, and strong HVAC vent for best performance
5.
The minimum hood distance above cooktop must not be less than
25-5/8". For best capture of cooking impurities, the bottom of the hood
should be at a maximum of 29-1/2" above cooking surface.
6.
Two installers are recommended because of the large size and weight
of this unit.
7.
To reduce the risk of fire and to properly exhaust air, be sure to duct air
outside — Do not exhaust air into spaces within walls or ceiling or into
attics, crawl space or garage.
8.
Because of the high exhausting capacity of this unit, you should make
sure enough air is entering the house to replace exhausted air by
opening a window close to or in the kitchen.
9.
Always leave safety grills and filters in place. Without these
components, operating blowers could catch onto hair, fingers and loose
clothing.
10.
The vent hood and filters should be cleaned frequently.
WARNING
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING*:
1.
SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF
THE FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2.
NEVER PICK UP A FLAMING PAN — You may be burned.
3.
DO NOT USE WATER, including wet dishcloths or towels —This
could cause a violent steam explosion.
4.
Use an extinguisher ONLY if:
A.
You own a Class ABC extinguisher and you know how to
operate it.
B.
The fire is small and contained in the area where it started.
C.
The fire department has been called.
D.
You can fight the fire with your back to an exit.
5.
Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
SAVE THESE INSTURCTIONS
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate injury.
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