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Blending Attachment
Whisk Attachment
Snaps into the motor body
housing. The fixed mount stainless
blade is partially covered by a
stainless guard to keep splatter to
a minimum.
2. Beaker (20 oz)
Beaker is top-rack dishwasher
safe. Use this container to blend
drinks, shakes, salad dressings and
more. Designed for easy gripping
and drip free pouring.
3. Please check accessories before
using this appliance.
4.
Place the beaker on a flat surface,
do not pour over 600ml.
1. Do not immerse whisk attachment
gearbox in water or any other
liquids.
2. Use the whisk attachment for
beating heavy cream or egg whites.
3. When beating egg whites, use a
very clean metal or glass bowl,
never plastic. Plastic can contain
hidden oils and fats that can ruin
the delicate egg-white foam. To
help stabilize the egg whites, add
1/8 teaspoon of cream of tartar
per egg white prior to beating
them. (If using a copper bowl, omit
the cream of tartar.) Beat the egg
whites until desired peaks form.
4. When adding sugar to beaten
egg whites, add it slowly when
soft peaks just begin to form, and
then continue beating to form
desired peaks.
5. Assembled appliance body
and blending shaft completely
(secure blending shaft is locked onto
motor body housing).
6. Place plug into socket of supply power.
7. Hold appliance body tightly and
let finger can easy operate speed
button.
8. Hold motor body housing tightly
allowing fingers to easily control high or
low speed levels.
10. Release speed button, let the
blade stop. Then pull hand blender
wand out of the beaker. Unplug
the power cord.
5. Beating the egg whites too long
causes them to dry out and
become less stable.
6. When beating heavy cream, if
possible and time allows, use a
chilled bowl and chill the whisk
attachment. The best shaped
bowl for whipping cream is one
that is deep with a rounded
bottom to minimize any splatter.
7. The cream should come out
of the refrigerator just before
whipping. Whipped cream may
be used at either soft or firm
peaks, depending on preference.
It may be flavored as desired.
For best results, whip cream just
before using.
8. It may also be used for any task
that you would normally whisk.
1. Detachable Blending Shaft and
Blade Guard
9. To purée a soup, use the hand blender
to blend the soup ingredients to the
desired consistency using a gentle
up-and-down motion right in the
saucepan or pot.
