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NOTICE
Please not use it whisk heavier mixtures such as margarine and sugar,
you will damage the whisk.
Processing Guide
Whisk Attachment
Food type
Maximum Amount
Approx. Time (s)
0
3
-
0
1
)
z
O
5
.
0
1
(
g
0
0
3
t
a
e
M
0
2
)
z
O
5
7
.
0
(
g
0
2
s
b
r
e
H
0
3
)
z
O
0
7
(
g
0
0
2
s
t
u
N
0
3
)
z
O
5
(
g
0
5
1
e
s
e
e
h
C
0
5
e
c
il
s
1
d
a
e
r
B
5
2
g
g
E
d
e
li
o
b
d
r
a
H
0
1
)
z
O
5
.
3
(
g
0
0
1
s
n
o
i
n
O
1. Whisk attachment snaps into the gearbox which connects to the motor
body housing.
2. The whisk is great for whipping cream, egg whites and other delectable
3. Push the wire whisk into the whisk body and fit this whisk-ASM to stick
blender body and turn & lock it.
4. Place your food in a bowl.
5. Plug in. To avoid splashing, start on speed L, move the whisk clockwise.
6. After use, unplug in and dismantle it.
7. Don’t whisk more than four eggs whites or 400ml (3/4 Pt) cream.
8. Don’t let liquid get above the whisk wires.
treats.
