OPERATION
• Turn the
TEMP
. control knob to
450°F
.
• Turn the
control knob to
BROIL
.
• Preheat the appliance by turning the
TIME
control knob to the required
preheat time. The
POWER
indicator turns on.
• After the preheat cycle has finished, the
POWER
indicator turns off and a bell
rings.
• Place the food to be broiled on the baking rack . Brush food with oil or sauces
as required.
• Place the baking rack on the highest possible oven rail . The food
should be placed as close as possible to the upper heating elements without
touching them.
• Turn the
TEMP
. control knob to the required temperature.
• Turn the
TIME
control knob to
STAY ON
or to the required time.
The
indicator turns on.
• If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has
finished, and the appliance switches off. The
POWER
indicator turns off.
• If no time was set, turn the
TIME
control knob to
OFF
when the broiling is
completed. The
POWER
indicator turns off.
NOTE:
-
It is recommended to leave the door slightly ajar; this will keep the upper
heating elements
on and will ensure a more consistent temperature in the
appliance.
-
The following broiling temperatures and times are recommendations only.
Adjust them to your personal preferences and needs. They are based on meats
at refrigerator temperatures and an oven that was preheated at 450°F for 15
minutes. Roasting frozen food will take considerably longer.
Meat
Temperature (°F)
Time per lb. (minutes)
Rib steak
400
20 - 25
T-bone steak
400
20 - 25
Hamburger
400
15 - 20
Pork chops
400
20 - 25
Lamb chops
400
20 - 25
Chicken legs
400
30 - 35
Fish fillets
350
20 - 25
Salmon steak
350
20 - 25
EN-8
FUNCTION
