OPERATION
• If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has
finished, and the appliance switches off. The
POWER
indicator turns off.
• If no time was set, turn the
TIME
control knob to
OFF
when the roasting
is completed. The
POWER
indicator turns off.
NOTE:
-
The following temperatures and times are recommendations only. Adjust
them to your personal preferences and needs. They are based on meats
at refrigerator temperatures and an oven that was preheated at 450°F for
15 minutes. Roasting frozen food will take considerably longer.
Meat
Temperature (°F)
Time per lb. (minutes)
Beef roast
300 - 325
25 - 30
Pork roast
325
40 - 45
Ham
300 - 325
35 - 40
Chicken
350
25 - 30
Turkey
350
25 - 30
Baking pizza
NOTE:
-
The appliance is suitable for pizza pies of up to 12 inches in diameter.
-
Instructions for baking one pizza:
Place pizza on baking rack
and
position the rack on middle rails.
-
Instructions for baking two pizzas:
Place first pizza on baking rack
on
the top rails and the second pizza on the oven rack on the bottom
rails.
Please note that the pizza placed at the top rails may be ready a few minutes
before the pizza placed at the bottom rails. Remove the top pizza and allow the
bottom one to finish baking.
• Place the baking racks
according to the instruction for one or two pizzas in
the appliance.
• Turn the
TEMP
. control knob
to
450°F
.
• Turn the
control knob to
.
• Preheat the appliance for 15 minutes, by turning the
TIME
control knob to
15
. The
POWER
indicator turns on.
EN-10
FUNCTION
CONVECTION
