36
FOREWORD
1.
Read the instructions contained in the enclosed booklet carefully, because it
contains important information on installation, operation and maintenance
safety. Store this booklet carefully for any further consultation by other
operators.
2.
Having removed the packing material, check that all the equipment is
present.
If there is any doubt, do not use it and contact qualified personnel.
The packing elements (plastic bags, foam polystyrene, nails, etc.) should be
kept away from children, because they are dangerous.
3.
Before switching the equipment on, make sure that the model plate data
conforms to that of the electrical and water distribution network.
4.
Installation should be carried out by qualified personnel according to the
manufacturer's instructions.
5.
This equipment should be destined to the use which it has been conceived
for. Any other application should be considered improper and consequently
dangerous.
6.
The equipment should only be used by personnel trained for its use.
7.
Operators must strictly follow all hygienic requirements in the handling of
clean dishware and cutlery.
8.
Do not leave the machine in an environment at temperatures lower than
0°C.
9.
The protection of the machine is IP X3, therefore it should not be washed
with high pressure directed water jets.
10.
Qualified personnel only can access the control panel, after having
disconnected the machine from the primary current supply.
11.
The appliance is made according to EEC 89/336 regarding radio noise
suppression and electromagnetic compatibility.
12.
According to EEC directive nr.23 of 19/02/1973 and the law of actuation
nr.791 of 18/10/1987, our appliances are built-up according to the good
technique norms in force.
13.
Noise level of the machine, less than 67dB(A)
