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www.combisteel.com
Special Notes
WARNING!
This product is a commercial machine and it must be operated by trained cook.
Do not dismantle and refit the machine.
Do not lift the upper module plate with sudden force and tilted installation.
The dismantlement and alteration can cause serious accidents.
Before cleaning, unplug the machine and cut off power supply.
Do not spray water directly onto the product.
Water can conduct electricity and electricity leakage may occur.
Do not pat the product and put heavy object onto the product.
Incorrect operation can cause the equipment to be damaged and get dangerous.
High temperature will cause scald.
When the equipment is in use and before or after using it, do not touch the box and module plate
because of high temperature.
● Do not use any power supply which is not coordinated with safety standards.
NOTICE!
When a thunderstorm is coming, the electricity supply must be cut off soon.
It will avoid the equipment being damaged by cause of lightning stroke.
Do not destroy the control panel and the surface of the machine with hard or sharp things.
When the machine finishes using , user should close main switch.
The installation and maintenance of the circuit must be done by certified special professionals.
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a calamity.
Operation Instruction
Before using, check whether the power supply installation is regular to make sure the supplied voltage
is coordinated with the one being used.
Put the plug in the socket and turn on the power.
Turn the temperature controller clockwise to the temperature needed. The yellow indicator is on to
show that the heating wire begins to heat and the upper and lower griddle begins to raise
temperature.
Temperature can be adjusted according to different food preferably within 180
℃
~250
℃.
About 8
minutes
is needed for the temperature to be raised to 250
℃
from the time the power is turned on.
When the temperature reaches 250
℃,
lift the upper module plate to a suitable place by the
operation handle. Put some edible vegetable oil on the lower module plate and constantly place the
food on it. Close the plates and press the handle lightly. Keep an eye on the food until it is suitably
done.
When temperature reaches the setting degree, temperature controller can cut off power supply
automatically. At the same time, yellow indicator is off and green indicator is on. It shows that the
electricity heating tube stops working for next turn.
At the lower front of the lower module is the oil tray. Extra vegetable oil and the animal oil from the
meat grilled flow to the oil tray from the lower module plate.
Lift the upper module plate to take the sandwich and other food that is already done out.
When the temperature is a bit lower, the temperature controller can get through power supply
automatically. The heating tubes restart to work to heat the module plates.
On completion of the work, temperature controller should be turned to the “off” position. Unplug the
equipment and cut off the power.
Notice: There is a temperature limiter in the bottom box, the action temperature is 130
℃
, and reset
temperature is
‹
40
℃.
When the temperature is higher, the protective button works for protection.
When using it again, please use it after pressing the protective button.
