Colston QL31, User Manual, Page: 6 / 8

RECYCLING
This marking indicates that this product should not be disposed with other
household wastes throughout the 2012/19/EU. To prevent possible harm to
the environment or human health from uncontrolled waste disposal, recycle
it responsibly to promote the sustainable reuse of material resources. To
return your used device, please use the return and collection systems or
contact the retailer where the product was purchased. They can take this
product for environmental safe recycling.
TROUBLE SHOOTING GUIDE
Problem Cause Solution
The heat indicator light goes
on and off. This is an automatic
thermostat light.
The light will stay on until the
oven has reached the desired
temperature setting.
Bottom of pizza burns.
Temperature of oven is
too high.
When checking the pizza, if
you think the top is cooking
quicker than the bottom,
turn the oven setting back
to 4, leaving the pizza to
continue cooking without
the thermostat light on.
Alternatively leave the lid open
for a couple of minutes so
you can watch the pizza finish
cooking.
Bottom of pizza burns. Bottom of pizza burns.
Make sure the oven has been
pre-heated on setting 5. When
the oven light goes out, allow
a couple of minutes for the
stone to rest before adding the
pizza. When cooking additional
pizzas one after the other it
is best to leave the lid open
for a few minutes in between
cooking pizzas with the setting
back to 4.
Dirty Stone Base. Moisture on bottom of base.
Don’t worry if stone marks.
The greater the marks, the
better the flavor it gives the
pizza. Just scrape off any
excess material with the metal
paddles.
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