Colston QL31, User Manual, Page: 2 / 8

CAUTION: HOT SURFACE
• The surfaces are liable to get hot during use.
• The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
• Read cleaning and maintenance section of this manual for proper cleaning and care.
PRODUCT SPECIFICATIONS
• Cooks frozen pizza in minutes.
• Designed to cook restaurant-quality Fresh dough pizzas in minutes.
• Dual “M” heating elements cook the pizza evenly, resulting in a more chewy and
crispy texture.
• Removable and reversible baking pizza stone for easy cleaning.
• Heats up to 716 -752°F / 380-400°C
• Pizza Oven - Stone Baked Style
• Model Number: QL31/32/33
• Voltage: 110-130V ~60Hz
• Power consumption: 1200W
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be follo-
wed. Please read the safeguards below before using your product.
1. Read all instructions.
2. Do not touch hot surfaces. The knobs and handles will become hot while the oven
is being heated. Please use oven mitts or gloves when opening the lid of the pizza
maker.
3. Extreme caution is needed when opening the Pizza Maker as built up steam may be
quickly released. Gloves or oven mitts are recommended when opening the pizza
oven to ensure safety
4. To protect against electrical shock do not immerse the cord, plugs, or appliance in
water or other liquids.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to appliance to cool
down before putting away.
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