8
Freezing storage
Non-vacuum storage
Vacuum storage
meat
6 months
2-3 years
fish & seafood
6 months
2 years
soup
3-6 months
1-2 years
coffee beans
6-9 months
2-3 years
bread
6-12 months
1-3 years
Refrigeration storage
Non-vacuum storage
Vacuum storage
meat
2-3 days
12-13 days
fish & seafood
1-3 days
6-8 days
cooked meat
3-5 days
10 days
eggs
10-15 days
30-50 days
Normal temperature
storage
Non-vacuum storage
Vacuum storage
rice & flour
6 months
1-2 years
bread
1-2 days
6-8 days
peanut & beans
2-3 months
1-2 years
tea
3 months
1-2 years
The above data depends on the integrity of the vacuum packaging and characteristics
and freshness of the vacuum packed article.
Vacuum packaging can extend the preservation of food to a certain degree but cannot
always let it keep the fresh state. It is recommended that low temperature, disinfection
and other measures to be coordinated with vacuum packaging.
Summary of Contents for CLV?-36
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