COLORATO CLPJ-700S, Instruction Manual

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5
RECOMMENDATIONS FOR USE

Before you use your juicer for the first time, it is a good idea to wash all the parts that will come
into contact with food.

Always check that the safety arm has been closed before using your appliance.

Always place a container under the spout and the pulp container under the ejector
after switching your machine on but before you start feeding the fruit or vegetables in.

Remember to peel citrus fruit before juicing.

Thick-skinned fruit and vegetables (e.g.pineapples, mangoes) need to be peeled before-hand
and any large pips (e.g. Melon) removed.
 Always remove the stones of stone fruit (e.g.peaches, apricots, cherries). Strip grapes from
their stalks before juicing,

Some foods are not suitable for processing in a juicer, due to their hard consistency (e.g.
Coconuts).

To make the best use of your juicer therefore ,introduce the ingredients into the feed tube by
hand (without the pusher), according to throughput.

Introduce the pieces of fruit or vegetables slowly and in small quantities.

When all the ingredients have gone through, leave the machine on for a few more seconds to
extract every last drop of juice.
 Never put ice cubes or frozen fruit in the feed tube.
 The pulp may become unevenly distributed inside the basket, creating an imbalance. If your
juicer starts to vibrate while juicing, switch it off and clean the basket. You can then resume
juicing.

Check that the flange and lid are correctly positioned.

With the juicer, you can make several quarts of juice without having to empty the pulp
container.

Nonetheless, remember to check the level of the pulp in the container on a regular basis.

Check that the flange and lid are correctly fitted.

Always make sure that the pulp container has been properly positioned.
Fruit and vegetable preparation
Type Preparation
CARROTS Peeled and left whole, topped and tailed. Feed in 2 or 3 at a time.
APPLES Washed and left whole (remove stalk and any labels).
STRAWBERRIES
Remove stalks for the taste.
CITRUS FRUIT Peel all citrus fruit. Oranges and lemons can be left whole.
PINEAPPLE
Peel and cut into eight chunks (3 cuts).
MELON Peel and cut into eight chunks.
TOMATOES Washed and left whole (remove hard green core). Food in 2 or 3 at a time.
PEPPERS Washed and cut into quarters lengthwise, according to shape.
CELERIAC Cut into 6-7cm chunks.
CUCUMBERS
Peeled. Cut into sections measuring approx. 15cm long.
FENNEL Cut into 6-7cm chunks.
GINGER
Cut into pieces to make it easier to feed into the juicer. Do not put too many in at
a time, to prevent a blockage.
GRAPES
Remove stalks to avoid bitterness.
WARNING
Always wash fruit and vegetables thoroughly to remove all traces of dirt and pesticides .