COLORATO CLPJ-700S, Instruction Manual

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10
HONEYED WATERMELON
Ingredients (serves 3):

750 g watermelon
 ½ lemon
 1½ tbsp honey
 1½ tbsp water
Preparation: boil the honey and
water together and al-
low to cool. Remove the
watermelon rind and pips and
cut the flesh into large chunks.
Peel the lemon.
Process the fruit in your juicer.
Pour the honey mixture into the
glasses first, followed by the
watermelon juice.
Garnish: serve with thinly sliced
watermelon.
CARROT CAPRICE
Ingredients (serves 4):

4 carrots
 4 oranges
 1 thin slice fresh ginger
 Ice cubes
Preparation: wash and scrub
the carrots (no need to peel
them). Peel the oranges.
Process all the ingredients
except for the ice cubes in your
juicer.
Divide between four glasses,
add the ice cubes and serve
immediately.
Garnish: decorate with an olive
and a slice of orange.
CLASSIC
Ingredients (serves 3):

4 carrots
 3 apples
 1 lemon
Preparation: peel the lemon.
Wash and scrub the carrots
(no need to peel them).
Process all the ingredients in
your juicer.
Stir well and serve.
Idea: you can substitute pears
for the apple.
GAZPACHO
Ingredients (serves 3):

500 g ripe tomatoes

½ small red pepper

½ cucumber

½ small stick celery
 1 tbsp olive oil
 Drop of sherry vinegar
 Salt
 Pepper
Preparation: process all the
vegetables in your juicer, then
add the olive oil, sherry vinegar
and salt.
Garnish: decorate with a twist
of lemon peel and a slice
of tomato.
Idea: as tomato opens the
appetite, serve the gazpacho
at the start of the meal.
ASPARAGUS SPEARS
Ingredients (serves 3):

1 kg green asparagus

1 pinch ground Espelette
pepper
 1 pinch fleur de sel sea salt
Preparation: peel the
asparagus spears and discard
the tough ends of the stalks.
Process in your juicer.
Season with a little Espelette
pepper and sea salt
Idea: use this cocktail to
accompany a salmon dish.
CUCUMBER QUENCHER
Ingredients (serves 4):

1 cucumber

4 Granny Smith apples

3 tbsp dill

½ lemon
 Goat's milk
Preparation: wash the
cucumber but do not peel it, as
the skin contains vitamins and
will also lend color to your
cocktail. For this reason, use an
organic cucumber, if
possible. Peel the lemon.
Process the cucumber, apples
and dill in your juicer, followed
by the lemon. Combine the
goat's milk with the juice.