EN
G
LI
SH
4
COOK
WARM
1
4
5
2
3
Product Description
Use
1. Measure up rice according to the instructions on the rice packaging.
Rinse the rice in a separate bowl until the water is clear.
2. When the rice is rinsed, pour it into the rice cooker’s inner bowl.
3. Measure up water according to the instructions on the rice packaging
and pour into the inner bowl.
4. Make sure the rice cooker’s heat plate is completely clean.
5. Place the inner bowl inside the rice cooker and put the lid on.
6. Connect the lead first to the rice cooker and then to the wall socket.
The yellow indicator light will light up and indicate that the keep
warm function (WARM) is activated.
7. Push the switch down to start the cooking. The red indicator light (COOK)
lights up.
Note!
The switch does not stay pushed down if the inner bowl is
incorrectly placed in the rice cooker.
8. Cooking will stop automatically when the rice is ready. The switch goes
back to original position and the red indicator light switches off.
9. Let the rice sit with the lid on 6–8 minutes.
10. Disconnect the lead from the wall socket after use.
1. Lid
2. Inner bowl
3. Rice cooker
4. Rice ladle
5. Measuring cup
