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1.
ALWAYS Turn controls and gas source or tank “ OFF ” when not in use.
2. Do not leave griddle station unattended at any time while in operation.
3. If the griddle surface and components have not been regularly maintained or safely
checked, take extreme caution at first lighting, during preheat, and when cooking at
high temperatures.
4. Never move the griddle station while in operation or still hot.
5. All surfaces in and around the griddle station can become HOT to the touch. Keep
children and pets away. Do not allow people to congregate around the griddle
station. Always use long-handled barbecue utensils and grilling gloves to avoid burns
and protect from grease splatters.
6. Do not overload side shelf (Load capacity 10 lb).
7. The grease catch must be in position before cooking.
8. Always empty the grease catch after every cook. Do not remove the grease catch
until it has completely cooled.
9. Clean griddle station often, preferably after each cookout.
10. If you notice grease dripping from the griddle station, wait until cool and adjust the
level of your griddle top to ensure that grease flows correctly into the grease catch.
11. Perform a leak test every time you change your LP cylinder.
12. Inspect your griddle station’s hose and regulator or any cracks, tears or damage
caused by rodents. If unsure, perform a leak test to ensure your families safety.
13. If the regulator frosts, turn off the griddle station and LP cylinder valve immediately.
This indicates a problem with the cylinder and it should not be used on any product.
Return to supplier!
14. Never position any flammable, or temperature sensitive items on the side shelf or
close to the griddle surface, as they may overheat and result in an explosion, fire,
severe personal injury, or death.
15. Do not use water on a fire. If a fire develops, and it is safe to do so, turn the LP
cylinder OFF and disconnect it. Wait for the fire to go out before turning the control
knobs OFF.
GENERAL GRIDDLE SAFETY TIPS
CARE AND MAINTENANCE
