REGULAR MAINTENANCE
CLEANING THE CONDENSER COIL
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For efficient operation, it is important that the condenser surface be kept free of dust,
dirt, and lint.
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We recommend cleaning the condenser coil and fins at least once per month.
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Clean with a commercial condenser coil cleaner, available from any kitchen
equipment retailer. Brush the condenser fins from top to bottom, not side to side.
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After cleaning, straighten any bent condenser fins with a fin comb.
CLEANING THE FAN BLADES AND MOTOR
If necessary, clean the fan blades and motor with a soft cloth. If it is necessary to wash
the fan blades, cover the fan motor to prevent moisture damage.
CLEANING THE INTERIOR OF UNIT
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When cleaning the cabinet interior, use a solvent of warm water and mild soap.
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Do not use steel wool, caustic soap, abrasive cleaners, or bleach that may damage
the stainless steel surface.
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Wash door gaskets on a regular basis, preferably weekly. Simply remove door
gasket from the frame of the door, soak in warm water and soap for thirty (30)
minutes, dry with soft cloth, and replace.
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Check door gaskets for proper seal after they are replaced.
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Periodically remove the shelves and pilasters from the unit and clean them with mild
soap and warm water. To remove the pilasters, first remove the shelves and shelf
brackets. Then, simply lift the pilaster up and out.
WARNING
Disconnect power cord before cleaning any parts of the unit.
