Cola Marlene 3 Installation, Use & Maintenance Manual Download Page 2

                                                                                                                                                                

 

                                                                                   Marlene 3 

1

 

GENERAL INFORMATION ................................................................................................................3

 

1.1 Introduction ......................................................................................................................................3

 

1.2 Using the manual .............................................................................................................................3

 

1.3 Safety rules ......................................................................................................................................3

 

1.4 Technical description........................................................................................................................4

 

1.5 Permissible and non-permissible fuels .............................................................................................6

 

1.6 Accessories supplied........................................................................................................................6

 

1.7 Reference standards ........................................................................................................................6

 

1.8 Dataplate..........................................................................................................................................6

 

1.9 Instructions for requesting assistance and replacement parts...........................................................6

 

1.10 Stove decommissioning..................................................................................................................6

 

2

 

TRANSPORT AND INSTALLATION...................................................................................................7

 

2.1 Packing, handling, shipment and transport .......................................................................................7

 

2.2 Instructions for safe installation ........................................................................................................7

 

2.3 Connection to the flue ......................................................................................................................7

 

2.4 Room ventilation...............................................................................................................................7

 

2.5 Electrical connection ........................................................................................................................7

 

2.6 Gas connection ................................................................................................................................7

 

2.7 Advice on flues and connections ......................................................................................................8

 

3

 

STOVE USE.......................................................................................................................................9

 

3.1 Introduction ......................................................................................................................................9

 

3.2 Startup .............................................................................................................................................9

 

3.3 Lighting and controlling the fire.........................................................................................................9

 

3.4 Adjusting the combustion air ..........................................................................................................10

 

3.5 Normal operation............................................................................................................................10

 

3.6 Operation with slow combustion .....................................................................................................10

 

3.7 Operation in off season ..................................................................................................................10

 

3.8 Wood-fired oven operation .............................................................................................................10

 

3.9 Multifunction oven operation...........................................................................................................10

 

3.9.1 Multifunction knob....................................................................................................................10

 

3.9.2 Temperature knob ...................................................................................................................11

 

3.9.3 Wiring diagram ........................................................................................................................11

 

3.10 Idle period and summer................................................................................................................11

 

4

 

ROUTINE STOVE CLEANING AND MAINTENANCE ......................................................................12

 

4.11 Removing ash ..............................................................................................................................12

 

4.12 Cleaning the glass........................................................................................................................12

 

4.13 Stove cladding maintenance.........................................................................................................12

 

4.14 Cleaning the cast iron hotplate .....................................................................................................12

 

4.15 Cleaning the oven ........................................................................................................................12

 

4.16 Cleaning the flue and baffle ..........................................................................................................12

 

5

 

TROUBLESHOOTING .....................................................................................................................13

 

5.17 The stove does not work ..............................................................................................................13

 

5.18 Difficult lighting .............................................................................................................................13

 

5.19 Smoke leaks.................................................................................................................................13

 

5.20 The glass gets dirty quickly ..........................................................................................................13

 

5.21 Condensate in the heating chamber .............................................................................................13

 

5.22 The oven does not heat................................................................................................................13

 

5.23 The electric fan oven does not work .............................................................................................13

 

5.24 The gas hob does not work ..........................................................................................................13

 

6

    ENCLOSURES………………………………………………………………………………………………….13 

     6.1 Warranty certificate…………………………………………………………………………………………13 
 

 

 
 
 
 
 
 
 
 
 

Summary of Contents for Marlene 3

Page 1: ...Marlene 3 1 Installation use and maintenance manual Wood burning stove model MARLENE 3 Read the instructions carefully before installation and startup 48 41 30 160 GB 07 09 ...

Page 2: ...ire 9 3 4 Adjusting the combustion air 10 3 5 Normal operation 10 3 6 Operation with slow combustion 10 3 7 Operation in off season 10 3 8 Wood fired oven operation 10 3 9 Multifunction oven operation 10 3 9 1 Multifunction knob 10 3 9 2 Temperature knob 11 3 9 3 Wiring diagram 11 3 10 Idle period and summer 11 4 ROUTINE STOVE CLEANING AND MAINTENANCE 12 4 11 Removing ash 12 4 12 Cleaning the glas...

Page 3: ...tion and must only be used with fuels having the characteristics described in this manual The room where the stove is installed must have openings or air inlets communicating with the outside of the house and able to ensure a sufficient air change Never close the combustion air inlet and fume outlet openings Do not handle easily flammable or explosive substances in the vicinity of the stove when i...

Page 4: ...actory material Heat output 7 0 kW Hourly consumption 2 13 kg h Efficiency 76 1 Fume outlet temperature 259 C CO emissions with 13 O2 0 3 Flue gas flowrate 9 19 g s Required draught 10 14 Pa Fume outlet pipe Ø 140mm Electrical absorption 2500 W max in lighting stage Min safety distance right side left side rear 300 mm Wood fired oven In stainless steel HxWxD 267X341X476 Fan oven Electrical power s...

Page 5: ...ir control F Food warming drawer G This door gives access to a compartment usable as a food warmer Fan oven controls H This door gives access to the oven adjustment controls Cast iron hotplate I The cast iron hotplate has concentric rings of max diameter 320 mm in the fire zone and a rectangular plate for possible insertion of a tank containing water The rings can be removed using the poker to ins...

Page 6: ...th thermochemical power of 35kW burning natural wood Standard DIN 18880 German standard for solid fuel burning stoves containing the technical requirements for design manufacture construction safety and performance instructions and markings together with the relevant type testing methods Standards EN 60335 1 and EN 50165 standards regarding electrical equipment on non electric appliances 1 8 Datap...

Page 7: ...oom ventilation The air necessary for combustion must be ensured in rooms where stoves with natural flue draught are installed The air change must occur through several fixed openings to the outside whose cross section must comply with the current local regulations Such openings must be protected with grilles and must never be obstructed If the air is insufficient even the operation of an extracto...

Page 8: ... decreases The inside walls must be perfectly smooth without any narrowing or protrusions along the entire length so as not to create friction or vortices in the smoke which could cause a considerable reduction in draught Any doors for cleaning and inspection must be perfectly closed during operation The flue outlets must be 0 5 m higher than any obstacles within a radius of 10 m and must end with...

Page 9: ...everal hours air control on ash door open 30 and with very little fuel The heat can then be increased a little at a time so that the stove expands slowly and the sealants and putties dry During the heating and cooling cycles the combustion chamber in refractory cement undergoes thermal stress and expansion causing fine cracks to form which do not affect stove efficiency or its service life 3 3 Lig...

Page 10: ...n this case it is advisable to remove the ash from the grate and increase the combustion air Put less fuel on the fire and clean the grate more frequently 3 8 Wood fired oven operation The wood fired stove has a static oven with capacity of 43 litres covered entirely in stainless steel sheet and provided with 2 racks for holding trays and is heated by the flue gases circulating around it the tempe...

Page 11: ...d and summer In summer it is advisable to clean the combustion chamber ash pan fume ducts in the oven the chimney and flue also remove all residuals on the inside and outside of the stove check all seals and replace them if necessary The appearance of the hotplate and other cast iron parts can be preserved by applying neutral vaseline At the end of maintenance operations close the doors and air co...

Page 12: ...re first use and after cleaning the hotplate should be preheated for about half an hour with the oven door open and the bypass damper lever in position A For regular cleaning of the cast iron part of the hotplate it is advisable to use slightly abrasive materials e g sandpaper or steel wool rubbing in the direction of the surface finish At the end of the season it is advisable to apply a film of o...

Page 13: ...ents Make sure the ash does not obstruct the primary air grate Make sure combustion residuals do not block the flue pipe Make sure the primary air control is open 5 20 The glass gets dirty quickly Make sure the fuel is of a recommended type Make sure the wood is properly seasoned and dry Too much fuel in the combustion chamber Make sure the secondary air flow control is correctly adjusted Check th...

Page 14: ...y is cancelled in case of any problem breakage or accident due to non compliance with the instructions given in this manual The company reserves the right to make technical or aesthetic modifications to the products at any time without notice The drawings measurements diagrams and any other configurations are given only by way of example ...

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